Smashing Creamy Vegetable Soup

1 oz (30g) margarine
1 clove garlic, crushed
1 onion, chopped
7 oz (200g) vegetables of your choice e.g. mushrooms or leeks, chopped
1 1/4 pt (750ml) soya milk

1. Melt margarine in a saucepan. Add the garlic, onion and cook for a few minutes. Add the vegetables and cook until just soft.
2. Add the soya milk and seasoning and cook for 10 - 15 minutes. Allow to cool a little and liquidise.
3. Reheat and serve with crusty bread and margarine.