A few important points

• Avoid cross-contamination of vegan dishes by following these simple guidelines.
• Always serve something hearty, filling and nutritious alongside the vegetable dishes.
• Consult your customers for ideas.
• Vegans who have had a good meal out will tell many others!
• Ensure that vegan dishes are clearly marked on the menu.
• Have only one menu, not a separate vegan menu that customers have to make a special request to see. Many will not ask and may simply walk out.
• Ensure that all kitchen and waiting staff understand the concept of veganism.
• Quorn products are NOT suitable for vegans since they contain egg.