Vegan Catering for All
Clear your mind of all preconceptions about vegan food and think of delicious food that is guilt-free and exciting but nice to your heart and waistline. You are now ready to please the increasing number of people who eat and enjoy vegan food on a regular basis.
High-quality vegan food is a great solution for caterers because it appeals to just about everyone - it's tasty, healthy, ethical and planet-friendly. It will open up your establishment to meat-reducers, vegetarians, people who have cut down on animal products for health reasons and people whose religion encourages them to forgo all meat, certain types of meat and/or eggs, e.g. Sikhs, Muslims, Jews and Hindus.
It often takes just a few small changes to make vegan food available and in the process improve business. As well as bringing in new customers most vegan food has the bonus of being cheap with big profit margins. You can use our catering pages to ensure that you have a good deal to offer whenever a vegan walks through the door.
Although you may start with small changes there is little doubt that the more effort you invest the more likely you are to end up with some fantastic vegan choices. Browse through our Vegan Catering for All booklet and our catering pages for a taste of the vast range of vegan products available and the endless ways in which you can use them.
Contents
- Definition of vegan food
- What is a 'typical' vegan meal?
- Useful ingredients
- A few important points
- Breakfast ideas
- Starters, snacks and party food
- Main course ideas
- Dessert ideas
- Cross-contamination
- Marketing your new vegan dishes
- Animal substances
- Stockists