A few important points
- Avoid cross-contamination of vegan dishes by following these simple guidelines.
- Always serve something hearty, filling and nutritious alongside the vegetable dishes.
- Consult your customers for ideas.
- Vegans who have had a good meal out will tell many others!
- Ensure that vegan dishes are clearly marked on the menu.
- Have only one menu, not a separate vegan menu that customers have to make a special request to see. Many will not ask and may simply walk out.
- Ensure that all kitchen and waiting staff understand the concept of veganism.
- Quorn products are NOT suitable for vegans since they contain egg.