Useful ingredients
Soya, rice and oat milk These are used as an alternative to cows’ milk by vegans and people with a cows’ milk intolerance or allergy. They have become increasingly popular and can be found in supermarkets and even corner shops.
The various brands of non-dairy milk are quite different in taste so it is worth experimenting. Unsweetened soya or oat milk can be used in savoury cooking.
Other alternatives to dairy As well as the non-dairy milks above, there are dairy-free replacements for cheese, yogurt, cream, custard and ice cream.
Egg-free mayonnaise This is useful in potato salad and coleslaw and as a general accompaniment to salads. Purchase in 1.5 litre tubs from Plamil or try our three-minute recipe.
TVP (textured vegetable protein) This can be bought as chunks or mince and used in place of meat.
Tempeh Tempeh is made from fermented soya beans. It has a very good taste and comes as a solid block which can be sliced and fried. It can also be cut into chunks and put into stew and goes particularly well with tomatoes.
Tofu Tofu is nutritious and versatile. Plain tofu is bland so can absorb any flavour, savoury or sweet. It can be used in stir-fry, pies, scramble, salad and sweet dishes such as chocolate mousse. Firm tofu can be chopped into chunks: try marinating it in soya sauce with spring onions and garlic. Silken tofu is good in dishes such as scramble, cheesecake and vegan cream.
Seitan Seitan is made from wheat gluten. It has a firm texture and can be cut into chunks and used in pies and other savoury dishes.
Chestnuts and mushrooms These give a rich flavour and can be used where a chunky texture is required.
Green and puy lentils These can be used in place of mince for dishes such as spaghetti bolognese, chilli non carne and shepherd’s pie. Also try crumbled smoky tofu as a replacement in these dishes.
Couscous Couscous is made from wheat and can be used in salads.
Millet A nutritious and tasty grain which can be used in a similar way to rice.
Chickpeas These popular beans have a nutty flavour and a good texture. They are very versatile and can be used in salads, soups, dips, falafel, hummus, curries and other dishes.
Red lentils Red lentils can be used to thicken soups and casseroles and are well known for their use in lentil dhal.
Sesame, sunflower and pumpkin seeds All these seeds are rich in nutrients and can be added to salad, stir-fry, burgers and nut roast. A light toasting will bring out the flavour of the seeds: try adding a little soya sauce straight after the seeds come off the heat.
Alternatives to gelatine Gelatine, which is an animal product, can be replaced with agar flakes or Vege-Gel.
Nutritional yeast flakes These have a cheesy taste and can be used to flavour many dishes.
Oils and margarines Vegetable oil is an easy replacement for animal oils. Rapeseed oil has the best temperature stability for cooking while extra virgin olive oil is best used cold.
Vegan margarine can replace butter and margarines that contain animal fats or milk products. Large catering tubs are available from Suma. Smaller tubs are available from most supermarkets: look out for those labelled as vegan.
Vegetable stock With vegan vegetable stock in your larder you can quickly convert many soups, sauces and gravies into vegan options, so it is an indispensable item. Yeast extract, miso and most brands of soya sauce can also be used to give a rich ‘meaty’ flavour.
It is important to ensure that your vegetable stock, bouillon or soya sauce is suitable for vegans, since some contain milk products.
Sweeteners Honey is not suitable, but there is a multitude of other sweeteners that are vegan. Examples are maple syrup, agave syrup, date syrup, molasses, concentrated apple juice and fruit jam, or just use sugar and water.
Glazes and pastas To replace egg glaze on pastries and breads simply use soya milk. Likewise replace egg pasta with egg-free pasta.
Ready-made food It is important, but easy, to check the ingredients in ready-made food. Many are labelled and The Vegan Society can help if required. Please do not hesitate to contact us with any query.
The Animal-Free Shopper
Many vegan foods are listed in the Vegan Society’s Animal Free Shopper – a pocket-sized shopping guide to all things vegan, from ready meals to suntan lotion. You can purchase copies here [internal link] or consult the online version.