Bechamel Sauce

To make a traditional roux simply heat 2 fl oz/50ml vegetable oil then mix in 2 1/2 oz/70g fl our. Cook gently for 1 minute then take off the heat.
Gradually stir in 2 pints/1.15L soya milk. Bring back to the boil and cook gently for a few minutes, stirring occasionally. Season to taste then serve.

Contains gluten and wheat unless gluten- and wheat-free flour is used

Recipe serves 10 people

Code
oz = ounce
lb = pound
g = gram
kg = kilogram
tsp = teaspoon
dssp = dessert spoon
tbsp = table spoon
fl oz = fluid ounce
ml = millilitre
L = litre