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Christmas Recipes
Burns Night Recipes
Hogmanay Recipes

Taigh na Mara Highland Shortbread

Perfect for Hogmanay, Burns' Night, or whenever you fancy!

Ingredients

8 oz plain flour
4 oz cornflour
4 oz icing sugar
8 oz vegan margarine
Sprinkle of fine caster sugar

Method

1. Sieve plain flour, cornflour and icing sugar into a bowl.
2. Rub in margarine until you have a breadcrumb consistency.
3. Knead to form a stiff dough.
4. Press dough on to an oiled baking tray in a layer about 1/2 inch deep.
5. Prick all over and cut into triangular sections.
6. Bake for about 35 minutes at 180ºC/350ºF until light golden brown.
7. Re-cut the sections and sprinkle with caster sugar.