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Home > References > Iron Reference
- Hallberg, L., Brune, M. & Rossander, L. (1986). Effect of ascorbic acid on iron absorption from different types of meals. Hum. Nutr.: Appl. Nutr. 40A:97-113.
- Walker, A.R.P., Fox, F.W. & Irving, J.T. (1948). Studies in human mineral metabolism. 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium. Biochem. J. 42:452-462. Cullumbine, H., Basnayake, V., Lemottee, J. & Wickramanayake, T.W. (1950). Mineral metabolism on rice diets. Br. J. Nutr. 4:101-111 and Hussain, R. & Patwardhan, V.N. (1959). The influence of phytate on the absorption of iron. Ind. J. Med. Res. 47:676-682.
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