|
Home > References > Land Reference
- D. T. Avery, 'Intensive Farming and Biotechnology: Saving People and Wildlife in the 21st Century,' The Meat Business, G. Tansey & J. D'Silva (eds) Earthscan Publications, 1999
- FAO, 'The State of Food Insecurity in the World'2002
- ibid.
- FAO, FAOSTAT Agricultural Data 2002 www.fao.org
- C. de Haan, H. Steinfeld & H. Blackburn, 'Livestock and the Environment: Finding a Balance' FAO, USAID, World Bank, 1998
- Prof. V. Smil, 'Rationalizing Animal Food Production,' in Feeding the World: A Challenge for the 21st Century, MIT Press, London, 2000.
- ibid.
- P. W. Gerbens-Leenes et al. 'A method to determine land requirements relating to food consumption patterns,' Agriculture, Ecosystems and Environment, 2002; 90:47-58
- European Parliament, Europe's Deficit in Compound Feedingstuffs and Agenda 2000, Agriculture, Forestry and Rural Development Series, Working Document, AGRI-110, 1999. Cited in J. Turner, Factory Farming and the Environment, CIWF, 1999.
- D. McLaren, S. Bullock, & N. Yousuf, Tomorrow's World, Friends of the Earth, 1998
- T. Lang 'Towards a Sustainable Food Policy,' The Meat Business, G. Tansey & J. D'Silva (eds) Earthscan Publications, 1999
|
|
