Protein Reference

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Food & Agriculture Organization/World Health Organization/United Nations University (1985). Energy & protein requirements. WHO Technical Report Series 724. Geneva: WHO.
Lappé, F.M. (1976). Diet for a Small Planet. New York: Ballantine Books.
Millward, D.J., Newsholme, E.A., Pellett, P.L. & Uauy, R. (1992). Amino acid scoring in health and disease. In: Protein-Energy Interactions - Proceedings of a workshop held by the International Dietary Energy Consultancy Group. Switzerland: IDECG.

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