3 oz (85g) vegan margarine
6 oz (170g) wholemeal self raising flour
1 tbsp red jam
2 medium apples, thinly sliced or grated
Raw cane sugar to taste
1. Rub margarine into flour, mix with a little cold water to make a dough and roll into an oblong shape.
2. Spread with jam and apples, sprinkle with sugar and roll, sealing the ends.
3. Place in an oven dish and bake at 400F/200C/gas mark 6 until golden. Sprinkle with sugar. Serves 4.