Brandy 'Butter'
3 1/2 oz (100g) vegan margarine
3 1/2 oz (100g) icing sugar, sieved
Approximately 2 tbsp brandy, or more!
1. Cream the margarine and icing sugar until smooth. Add the brandy until blended. Chill overnight. This can served with the mince slices or Christmas pudding.