Chocolate Fridge Cake

1 oz (30g) margarine
1 rounded dssp golden syrup
2 floz (60 ml) soya milk
3 1/2 oz (100g) plain chocolate
3 oz (85g) digestive biscuits, broken up
1 oz (30g) raisins
1 oz (30g) dates, chopped

1. Heat the margarine, golden syrup, soya milk and chocolate in a double saucepan. Continue until the chocolate and margarine have melted.
2. Add the biscuits, raisins and dates, and mix well.
3. Place in a small greased tray and place in the fridge to set for three hours.

Variations

Chocolate Pecan Fridge Cake

Replace 1 oz (30g) of the biscuits with pecans. Use another 1 oz (30g) of pecans to decorate the top of the cake.

Chocolate Orange Fridge Cake

Take 1/2 tsp of finely grated orange peel (use an organic or unwaxed orange) and add it at the same time as the biscuits, raisins and dates.