Roast Garlic Dressing

1 small head garlic
5 fl oz (140 ml) rapeseed or sunflower oil
4 tbsp cider vinegar
Juice of two oranges
1 rounded tsp grain mustard
1-2 tsp soya sauce

1. Roast the garlic in the oven for 20 minutes at 220C/425F/gas mark 7. Allow to cool then squeeze the cloves out into a blender bowl.
2. Add the oil, vinegar, orange juice, mustard and soya sauce, then blend. Place in an airtight container and store in the fridge.