Taigh na Mara Highland Shortbread

Perfect for Hogmanay and Burns' Night too, or whenever you fancy!

Ingredients

8 oz plain flour
4 oz cornflour
4 oz icing sugar
8 oz vegan margarine
Sprinkle of fine caster sugar

Method

Sieve plain flour, cornflour and icing sugar into a bowl.

Rub in margarine until you have a breadcrumb consistency.

Knead to form a stiff dough.

Press dough on to an oiled baking tray in a layer about 1/2 inch deep.

Prick all over and cut into triangular sections.

Bake for about 35 minutes at 180 C/350 F until light golden brown.

Re-cut the sections and sprinkle with caster sugar.