Milk Shake
Vanilla - Place 1/4 carton (4 1/2 fl oz/125 ml)
of vanilla soya dessert, 1/2 cap of vanilla essence and 2 scoops of
vegan vanilla ice-cream in a jug and make up to 3/4 pint (430 ml) with
soya milk. Whizz with a blender and serve.
Banana - Place one
banana and 1/4 carton (4 1/2 fl oz/125 ml) of soya dessert in a jug and
make up to 3/4 pint (430 ml) with soya milk. Whizz with a blender and
serve.
Mango - Place 4 dssps mango puree, and 1/4 carton (4 1/2
floz/125 ml) of soya dessert in a jug and make up to 3/4 pint (430 ml)
with soya milk. Whizz with a blender and serve. Optionally include 2
scoops of vegan vanilla ice-cream.
Chocolate - Place 1/4 carton
(4 1/2 fl oz/125 ml) of chocolate soya dessert, 1/2 cap of vanilla
essence, 2 scoops of vegan chocolate ice-cream and 1-2 tsp of hot
chocolate powder in a jug and make up to 3/4 pint (430 ml) with soya
milk. Whizz with a blender and serve.
Coconut - Place 1/4
carton (4 1/2 fl oz/125 ml) of vanilla soya dessert, 1/2 cap of vanilla
essence and 2 scoops of vegan vanilla ice-cream into a jug and make up
to 3/4 pint (430 ml) with coconut milk. Whizz with a blender and serve.