For savoury pancakes or deep frying combine soya
flour, plain flour, vegetable oil, soya milk, baking powder and salt.
For sweet pancakes, omit the salt and baking powder. Use as normal
battter. It will keep for 1-2 days in fridge. See our pancake recipe.
Burgers won't fall apart without the egg. Use
gravy, mashed potato, oil or yeast extract (e.g. Marmite or Natex)
mixed with a little hot water to add moisture. Add breadcrumbs, flour
or oats for a drier texture. See the rissole recipe for more ideas.