Scrambled 'Egg' on Toast

10 oz (285g) plain tofu
2 tbsp vegetable oil
1 tsp turmeric
1 tsp herbs, chives or parsley
Salt and pepper to season
Toast spread with margarine

1. Mash the tofu evenly and fry it in the vegetable oil until evenly cooked.
2. Add the turmeric, herbs and season to taste. Cook a further few minutes. Serve on crispy toast spread with margarine.

You can also add fried mushrooms, sweet or hot peppers, onions, garlic... anything you like... to vary the recipe.