Bubble and Squeak

2-3 tbsp vegetable oil
2 onions, sliced
1 lb (450g) potato, boiled and mashed
12 oz (340g) cabbage, pre-cooked - or interchange some of it for pea/carrots etc.
3 rounded tablespoons rice flour
Salt and pepper

1. Fry the onions for a few minutes in a little oil. Add to the mashed potato along with the cabbage, rice flour and mix. Add salt and pepper to taste and mix well.
2. Shape into cakes and fry in a tiny amount of oil until brown and crispy on both sides. Serve immediately.

Important note

Not all ready-ground spices are gluten-free as they may have been mixed with flour to stop the spices from clumping. If you are concerned contact the relevant company to confirm, or grind your own spices.