Garlic Mushrooms

1 tbsp vegetable oil
1 handful of mushrooms, quartered
1 clove garlic, crushed
Salt to taste
1 heaped tsp tomato puree

1. Heat oil in a wok, add mushrooms and cook for a few minutes. Add garlic, cook for a minute. Add the salt, tomato puree and cook for a further minute or two. Serves 1.

Important note

Not all ready-ground spices are gluten-free as they may have been mixed with flour to stop the spices from clumping. If you are concerned contact the relevant company to confirm, or grind your own spices.