Shallow Fried Onion Bhajis
3 oz (85g) gram flour
1 tablespoon ground coriander
Pinch of methi
Pinch of cumin seeds
Pinch of salt
Water to form the batter
1 large onion, thinly sliced
Vegetable oil for shallow frying
1. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter.
2. Add the onion to the batter and leave to stand for 15 minutes.
2. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. Cook on both sides until brown and no liquid surfaces when pressed with a spatula.
3. Repeat with the remaining half of the batter. Serves 2.
Not all ready-ground spices are gluten-free as they may have been mixed with flour to stop the spices from clumping. If you are concerned contact the relevant company to confirm, or grind your own spices.