Spicy Peanut Sauce
Dessert spoon peanut butter
Pinch each of pepper, cayenne and garlic powder
Drop sesame oil
Drop gluten-free tamari soya sauce
1. Stir all ingredients together. Add water stirring until smooth and serve. Serves 1.
Not all ready-ground spices are gluten-free as they may have been mixed with flour to stop the spices from clumping. If you are concerned contact the relevant company to confirm, or grind your own spices.