Plaintain and Spinach Curry

2 tsp vegetable oil
2 plantain, peeled and sliced
2 small onions, chopped
3 cloves of garlic, crushed
1 1/2 inch root ginger, peeled and grated
1 red chilli, finely chopped
Salt to taste
2 cans of spinach, thoroughly drained
A good fistful of fresh coriander, chopped

1. Fry the plantain over a med-high heat until golden.
2. Add the onion, garlic, ginger, chilli and salt. Fry for a couple of minutes, then add the drained spinach.
3. Cover and cook for 20-30 minutes, stirring occasionally and adding a little water if required. When ready, throw in the coriander, stir and serve with rice. Serves 4.