Mashed Potato with Rosemary
From "Rainbows and Wellies" The Taigh Na Mara Cookbook
2 sprigs rosemary, finely chopped and 6 sprigs to decorate
Salt and pepper
2 tablespoon vegan margarine
3 tablespoon soya cream
Wash and finely chop potatoes (with skins). Boil in minimum amount of
water (not enough to submerge, just enough to prevent burning) for 20
minutes until soft.
2. Add rosemary, salt, pepper, margarine and soya cream then mash.