Taigh na Mara Highland Shortbread
Perfect for Hogmanay, Burns' Night, or whenever you fancy!
8 oz plain flour
4 oz cornflour
4 oz icing sugar
8 oz vegan margarine
Sprinkle of fine caster sugar
1. Sieve plain flour, cornflour and icing sugar into a bowl.
2. Rub in margarine until you have a breadcrumb consistency. Knead to form a stiff dough.
3. Press dough on to an oiled baking tray in a layer about 1/2 inch deep. Prick all over and cut into triangular sections.
4. Bake for about 35 minutes at 180C/350F until light golden brown.
Re-cut the sections and sprinkle with caster sugar.