Potato Scones
6 medium left-over boiled potatoes
Pinch of salt
Plain flour
Vegetable oil
1.
Mash the potatoes with a little salt, then work in as much flour as
possible. Form into very thin (about 1/2 cm/1/4 inch thick) burger-like
shapes.
2. Shallow fry over a high heat in the vegetable oil until crisp and golden on both sides. Serves 4.