The Vegan Society

Promoting ways of living free from animal products for the benefit of people, animals and the environment.

Dairy Products and Health References

  1. Myocardial Infarction in Patients Treated with Sippy and Other High-Milk Diets: An Autopsy Study of Fifteen Hospitals in the U.S.A. and Great Britain, R. D. Briggs et al., Circulation, 1960; 21: 538 - 542.
  2. Milk, Plasma Cholesterol and Controls in Nutritional Experiments, D. C. K. Roberts et al., Atherosclerosis, 1982; 42: 323-325
  3. The Lack of Evidence for a Hypocholesterolaemic Factor in Milk, A. N. Howard and J. Marks, Atherosclerosis, 1982; 45: 243-247
  4. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women, Frank Hu et al., American Journal of Clinical Nutrition, 1999; 70: 1001-1008
  5. Handbook of Dairy Foods and Nutrition, National Dairy Council, 2000
  6. Milk, coronary heart disease and mortality, A R Ness et al., Journal of Epidemiology and Community Health, 2001; 55: 379-382
  7. Eat, drink and be healthy: The Harvard Medical School guide to healthy eating, Walter C. Willett, 2001