The Vegan Society

Promoting ways of living free from animal products for the benefit of people, animals and the environment.

Protein References

  1. Food & Agriculture Organization/World Health Organization/United Nations University (1985). Energy & protein requirements. WHO Technical Report Series 724. Geneva: WHO.
  2. Lappé, F.M. (1976). Diet for a Small Planet. New York: Ballantine Books.
  3. Millward, D.J., Newsholme, E.A., Pellett, P.L. & Uauy, R. (1992). Amino acid scoring in health and disease. In: Protein-Energy Interactions - Proceedings of a workshop held by the International Dietary Energy Consultancy Group. Switzerland: IDECG.