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Winter 1988
The cruelty-free phenomenon
Vegan delights in delicatessens
Veganomics restaurant in London

Autumn 1988
Interview with Tom Regan
Pets and other animals
Vegan in the USSR

Summer 1988
The origins of The Vegan Society, by Donald Watson
Spotlight on Lynx organisation
Protein: too much of a good thing?

Spring 1988
The vegan holiday and eating out scene
The other side of honey, by Arthur Ling
Leaders of the soya revolution

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