The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake for...(Read more)
Don't be put off if you're not a big fan of apples, try substituting with another fruit such as plums...(Read more)
If you have some over-ripe bananas hanging about, there can be few better ways to use them than this!...(Read more)
If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one. It's...(Read more)
The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes it...(Read more)
For something a little different why not give this green tea and hazelnut ice cream a try? Don't worry if...(Read more)
The irresistable carrot cake recipe.
- 8 oz / 225g grated carrot
- 6 oz / 170g sultanas or raisins ...(Read more)
A vegan version of an absolute cake classic - your granny will love it!
- 6 oz / 170g margarine ...(Read more)
Everything you loved about school dinners mixed into one cake - genius!
- 10 oz / ...(Read more)
If you're still trying to figure out how you can possibly make gooey choccy brownies without eggs, this recipe will...(Read more)
No birthday party would be complete without a chocolate cake, right? Relax, we have you covered.
- 2 cups all ...(Read more)
A grown-up chocolate cake; this one is definitely adults only!
- 4 level tbsp cocoa
- 8 oz / 225g ...(Read more)
Admittedly, desserts and health don't usually go hand-in-hand, but don't forget just how yummy healthy food can be. With its...(Read more)
Every cook needs a basic chocolate cake recipe. Once you've mastered this one, have fun playing about with different toppings...(Read more)
Mint chocolate - one of the finest flavour combos in the world, neatly wrapped up in a brownie. Lock the...(Read more)
A classic fruit cake recipe - perfection guaranteed every time.
- 2 lb / 900g dried fruit
- 1 pint / ...(Read more)
A beautifully tangy cake, perfect with a cup of tea. It's time to put your feet up...
- 8 oz ...(Read more)
A good excuse for some Kaffee und Kuchen.
- 230 g unbleached plain flour
- 340 g evaporated cane juice ...(Read more)
Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon zest...(Read more)
This sneaky cake looks like a plain old sponge cake until you bite into it and discover the tropcial tanginess...(Read more)
Look up 'decadence' in the dictionary and it's quite likely you'll find a picture of this cake (well, probably not,...(Read more)
Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking so...(Read more)
If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to try....(Read more)
How retro is this? No vintage themed party or fair would be complete without one of these as a centrepiece....(Read more)
- Vegan margarine, for greasing
- 300g / 10 1/2 oz plain flour
- 50g / 1 3/4 ...(Read more)
Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream.
- 1 ...(Read more)
The vegan version of the classic dessert that dates back to 1596!
- 500-750ml jelly, use recipe above ...(Read more)