You can't open a newspaper these days without reading about the wonders of kale - if you're not a massive...(Read more)
The harissa/chilli sauce gives this recipe just enough heat - gorgeous! Serves 4.
- Large pinch of saffron threads ...(Read more)
If you're in a rush you can always substitute the dried beans for canned to save time. Serves 4.
- 8 ...(Read more)
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves...(Read more)
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
- 2 tbsp vegetable oil ...(Read more)
Everyone - vegan and non-vegan alike - becomes tired of the same old pasta and rice dishes that we all...(Read more)
You'll notice this recipe calls for pesto. You can find ready-made vegan versions in the free-from aisle of many big...(Read more)
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy!
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not give...(Read more)
No sheep will be harmed in the making of this pie.
- 750 g potatoes, peeled and cubed
- 25 - ...(Read more)
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
- 2 tbsp chilli oil ...(Read more)
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. Yet...(Read more)
This is a great dinner party option. Not only will it impress your friends, but if you have this ready...(Read more)
This gorgeous sauce is a great way to jazz up your veggies. For a variation you could also try adding...(Read more)
Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. The best part...(Read more)
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If...(Read more)
Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.
- 100g dried brown lentils
- 275ml water ...(Read more)
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up...(Read more)