Roast garlic dressing

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» Roast garlic dressing

This is perfect drizzled over salad leaves or just used as a dip for some cut veggies.


  • 1 small head garlic
  • 5 fl oz / 140 ml rapeseed or sunflower oil
  • 4 tbsp cider vinegar
  • Juice of two oranges
  • 1 rounded tsp grain mustard
  • 1-2 tsp soya sauce


  1.  Roast the garlic in the oven for 20 minutes at 220C/425F/gas mark 7. Allow to cool then squeeze the cloves out into a blender bowl.
  2. Add the oil, vinegar, orange juice, mustard and soya sauce, then blend. Place in an airtight container and store in the fridge.