Watercress Soup

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» Watercress Soup

Watercress: an under-rated and exciting plant to cook with.

Serves 4

Ingredients

  • 2 oz / 55g vegan margarine
  • 1 medium onion, chopped
  • 2 bunches of watercress
  • 4 oz / 115g plain flour
  • 1 1/2 pt / 855ml vegetable stock
  • 1/2 pt / 285ml soya milk
  • 1/4 pt / 140ml  soya cream
  • Seasoning

Method

  1. Melt margarine in pan. Fry onion and watercress for a few minutes.
  2. Add flour. Stir well. Remove from heat.
  3. Stir in stock and milk gradually then return to heat and stir until soup thickens.
  4. Season and serve with a swirl of soya cream.