This is a great way to use up leftover potatoes. No waste here!
- 6 medium left-over boiled potatoes
- Pinch of salt
- Plain flour
- Vegetable oil
- Mash the potatoes with a little salt, then work in as much flour as possible. Form into very thin (about 1/2 cm/1/4 inch thick) burger-like shapes.
- Shallow fry over a high heat in the vegetable oil until crisp and golden on both sides.