Are you looking for up-to-date information regarding all things vegan?
Are you tired of reading through magazines only to find minimal vegan content?
Well, despair no more!
You can subscribe to The Vegan Society's quarterly magazine The Vegan, packed full of vegan content ranging from news, food, interviews, current issues, book reviews and of course, some fabulous and creative recipes. Read about issues as diverse as raw foods, senior nutrition, vegan celebs and vegan festivals - there's always something for everyone.
This issue is the spring 2014 issue featuring:
- Achievements - Essential updates on our recent news
- International news - Is Italy becoming a vegan paradise?
- Research - Nika Skof investigates stock-free growing
- Recipes - Hearty recipes for king-sized appetites
- Nutrition - Important information for vegans
- Volunteers - Get the latest from our active vegans
- Campaigns - Readers share their journeys to veganism
- Shoparound - Products newly registered with our TM
- Trademark - Trends to keep an eye on in 2014
- Announcements - Volunteers needed! Can you help?
- Letters - Have your say.
All this for only £2.00 plus P & P.