Event Date:
Sunday 19 July 2015
Join Tanaz Assefi and Shambhu's chef, Nishma Shah, as together they demonstrates how to make a variety of delicious plant-based Persian fare. In the class, you'll learn to make the following traditional Iranian dishes:
- Aash-e goje'faranggee (a wholesome and thick soup made with tomato, lentils and delicately spiced)
- Morasa pulao (a rice dish typically made with a variety of berries and nuts) (allergens: pistachio, almond)
- Celery and tomato stew (allergens: celery)
- Labneh (delicious cheese-like balls made from strained vegan yoghurt)(allergens: soya).
For just £35 per participant, this great interactive workshop will provide opportunity for optional hands-on participation, plus free samples of the dishes made. Participants will also receive a recipe pack, and complimentary teas and coffees will be provided.
To book your place or sign up to receive ebulletins from Shambhu's about upcoming classes, head over to their website.
Sunday 19th July 2015, 2pm – 4.30pm
