Great vegan food - not just for vegans!
In 2005 Nishma Shah, the founder, chef and proprietor of Shambhu's began creating tasty, healthy, minimally-processed vegan food inspired by cultures from around the world. Shambu's cheesecakes became an instant hit across the UK.
"The Vegan Trademark instills confidence in our products, as it provides reassurance that the necessary checks on ingredients and production processes have been carried out according to The Vegan Society's strict criteria, The team at the Society is fantastic to work with and always very helpful and knowledgeable"
Particularly with their vegan cheesecakes, Shambhu’s hope is to spread the message that by going vegan you can continue to enjoy delicious food while also being profoundly more compassionate.