Yoghurt and granola

With just a bit of advance prep, this makes an amazing quick breakfast.

Ingredients

• 200 g large oats
• 50 g flaked almonds
• 100 g pumpkin seeds
• 20 g chia seeds
• 2 Granny Smith apples, peeled, cored and cut into small dice
• 50 ml water
• 500 g soya yoghurt
• 200 g blueberries (these can be heated in a pan until they start to burst open for a compote)
• 600 ml orange juice, to serve

Method

1. In a bowl, mix together the oats, almonds, seeds, diced apple and water and let it stand for 5 minutes. Spread the oat mix onto a lined tray and bake in a preheated oven on a low heat until the oats have dried through and are toasted.
2. Remove the oats from the oven and allow to cool. These can be put into a sealable tub at this stage and kept in a cool place for 1 week.
3. To serve, put the soya yoghurt into bowls and top with the granola and blueberries.