Ice cream with strawberry drizzle

Nicecream is cool, creamy and easily satisfies a sweet tooth.

Ingredients

For the nicecream

• 5 bananas (peeled, roughly chopped & frozen)
• 1/2 cup (71g) of unsalted pistachio nuts
• 1 tbsp of chia seeds
• 10 tsp of almond milk
• 1 tsp of maple syrup

For the strawberry drizzle

• 2 cups (304g) of strawberries (roughly chopped)
• 1 cup (250ml) of water
• 2 tsp of maple syrup

For the topping

• Strawberries (finely sliced)
• Coconut chips 
• Pistachio nuts
• Chia seeds

Method

Place the frozen bananas, almond milk, maple syrup, pistachio nuts and chia seeds into a food processor/blender, and whizz up until the consistency turns like Ice-cream. This will taken around 3-4 minutes. If it's too thick, just add more almond milk until it's smooth enough.

For the drizzle

1. Place the strawberries, water and maple syrup into a saucepan on the hob, and gently heat until the strawberries become soft.
2. Transfer the soft strawberries into a food blender and blend until smooth.
3. Place back into the pan and turn up the heat until it reduces down.
4. Once it's prepared, place into a bowl or container and place into the fridge to slightly thicken and keep cool.

Recipe taken from Holly Jade at The Little Blog of Vegan