Potato scones

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This is a great way to use up leftover potatoes. No waste here!

Serves 4


  • 6 medium left-over boiled potatoes
  • Pinch of salt
  • Plain flour
  • Vegetable oil


  1. Mash the potatoes with a little salt, then work in as much flour as possible. Form into very thin (about 1/2 cm/1/4 inch thick) burger-like shapes.
  2. Shallow fry over a high heat in the vegetable oil until crisp and golden on both sides.