The Joy of Vegan Baking by Colleen Patrick-Goudreau (Paperback)
Whether you want to avoid dairy and eggs for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too.
Featuring 150 familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker - novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate chip scones
- Cranberry nut bread
- Lemon cheesecake
- Dessert crepes
- Strawberry pie with chocolate chunks
- Cinnamon coffee cake
- Chocolate peanut butter cupcakes
- Raspberry sorbet
- Oatmeal raisin cookies
- Soft pretzels
- Blueberry cobbler
- Chocolate almond brittle.
Free of saturated fat, cholesterol, and lactose, but full of flavour, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!
Complete with luscious colour photos, this book is a must for every vegan baker.