A day without chocolate - unimaginable!
Vegan and chocolate? Yes, and how!
From classics like Sachertorte or chocolate amaretti to new creations like almond and chocolate panna cotta, chocolate sushi, chocolate yoghurt and chocolate foccacia with rosemary and sea salt.
The book offers uncomplicated recipes for delicious desserts, cakes, cupcakes, brownies, cookies and cheesecakes, and shows how chocolate can be used in a multitude of dishes.
The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare.