Tofuture are giving four lucky winners the chance to win one of their tofu presses!
After years of frustration with tasteless tofu and resorting to building precarious towers of tins, heavy books and kitchen roll to remove the water from their tofu, Adam and Susanna at Tofuture set about designing their own easy-to-use press which squeezes the bland, unwanted liquid out of tofu prior to cooking.
Tofu is high in protein, low in fat, and has been a vegan staple for years and now the secret is out and more and more people are discovering its incredible health benefits and versatility. Squeezing out the excess water brings a whole new world of tastes and textures.
Tofuture have designed a simple to use kitchen gadget. You simply pop your block of tofu inside, lock down the clamps and leave it in the fridge to press the water out. The clever design means the water is captured in the outer container.
The press is compact and easy to store and once your tofu is pressed, the outer tub then doubles as a container for marinating the pressed tofu. It is also BPA free and dishwasher safe.
Co inventor Adam says;
“The Tofuture tofu press enables you to explore the full versatility of tofu and opens up a world of tastes and textures when cooking with it. Roast, grill, fry, bake in a pie, whiz into mousse, create amazing veggie burgers, egg-free quiches, a completely new pizza topping, the list is endless.”
Tofu is an excellent source of protein, calcium and iron, is very low in fat and has NO cholesterol making it a great, healthy option. And, on top of that, it is delicious, easy to use and incredibly versatile.here. Promoter: Vegan Society. Supplier: Tofuture.