Christmas brandy 'butter'

This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to finish off your Christmas pud.

Ingredients

• 3 1/2 oz (100g) vegan margarine
• 3 1/2 oz (100g) icing sugar, sieved
• Approximately 2 tbsp brandy, or more!

Method

1. Cream the margarine and icing sugar until smooth.
2. Add the brandy until blended.
3. Chill overnight.