Christmas Brandy 'Butter'

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» Christmas Brandy 'Butter'

This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to finish off your Christmas pud.

Ingredients

  • 3 1/2 oz / 100g vegan margarine
  • 3 1/2 oz / 100g icing sugar, sieved
  • Approximately 2 tbsp brandy, or more!

Method

  1. Cream the margarine and icing sugar until smooth.
  2. Add the brandy until blended.
  3. Chill overnight.