Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Macro- and micronutrients explained by a registered dietitian
Veagn Society Dietitan, Emily Angus, explains macro- and micronutrients
We’ve all heard of macro- and micronutrients. But...(Read more)
Veganism in Uganda
Kaya Gromocki, who has been managing our International Grants Programme since 2018, speaks to two Ugandan vegans to learn...(Read more)
Why iron matters on a vegan diet and how to get enough
Vegan Society Dietitian, Emily Angus, discusses the importance of iron. (Read more)
Which plant milk is right for you?
It's World Plant Milk Day! Take a read of our update on our guide to the best plant milks...(Read more)
New prison food rules: what the revised prison food policy means for imprisoned vegans
Dr Jeanette Rowley discusses the introduction of new prison food rules in England and Wales. (Read more)
People Power in Westminster: Our Lobby Day
In the space of two days, the Vegan Society team met with a government minister and coordinated a day...(Read more)
Veganism in Tanzania
We shine a light on the inspiring work being done by two vegan activists campaigning for a more vegan world...(Read more)
International Veganism
Kaya Gromocki, who has been managing grant-giving at The Vegan Society since 2018, reflects on the growth...(Read more)
Hosting vegan dinner parties on a budget
Hosting family and friends doesn’t mean spending a lot of money, here’s our top six tips to help your guests feel...(Read more)
Being a trustee at The Vegan Society
In this blog, the Supporter Services team ask some of our existing trustees about their experiences.(Read more)
All about our Annual General Meeting
The AGM is a great opportunity for members to connect with the society and meet other members, The Vegan Society...(Read more)
From challenger to shelf: vegan innovation meets commercial success
Lessons from brands with vegan-certified products winning in retail. (Read more)
Join our Lobby Day on 3 June
You can help achieve this by talking personally to your MP on our Lobby Day on Wednesday 3 June. ...(Read more)
Vegan on the go: how to live vegan for less
With a few simple hacks, you can enjoy filling and affordable meals wherever you are.(Read more)
Suma and @BambuuBrush on growing together and what ethical collaboration really looks like
An interview with Suma Wholefoods and @BambuuBrush on collaboration – sharing insights on building ethical partnerships and driving innovation. (Read more)
How vegan families are achieving meaningful change in education
With clear and trusted support, vegan families can encourage sustainable change at school.(Read more)
Our new briefing: how plant-based foods make the UK more secure
Our Public Affairs and Policy Manager, Alistair Currie, explains how the war in Iran and the food on our...(Read more)
Elections in Scotland and Wales: Email your local candidates today
With the elections in Scotland and Wales fast approaching, now represents a significant opportunity to urge candidates to commit to supporting a shift towards healthier, more sustainable plant-rich diets....(Read more)
Spilling the beans: pulses for people and the planet
An article on the Food Foundation’s Bang in some Beans report, further highlighting the health, environmental and cost benefits...(Read more)
International Women’s Day: spotlighting recipes created by women
This International Women’s Day we celebrate the creators who continue to inspire others to experiment and connect through their...(Read more)
