On a budget

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Vegan on a budget

Tips and tricks on how to live as a vegan affordably. (Read more)

Butternut Squash Soup

Serves four, easily freezable. A recipe by Vegan Society volunteer Sophie Whitbread - thank you Sophie! 

Ingredients

Caramelised Chickpeas

Another great recipe contributed by Vegan Society volunteer Sophie Whitbread.

Ingredients

  • Can of Chickpeas
  • 4 tbs Sugar
  • 4 tsp Cinnamon
  • ...(Read more)

Roasted Balsamic Tomatoes

Quick, inexpensive and easy.

Ingredients

  • Vine of Tomatoes (or individual tomatoes)
  • Balsamic Vinegar

Method

  1. Place the tomatoes on a baking
  2. ...(Read more)

Tofu Curry

Serves four, easily freezable

Ingredients

  • 1/2 Broccoli Head (or 1/4 broccoli, 1/4 cauliflower)
  • 1 Onion
  • 1 Red Pepper
  • 250g Firm
  • ...(Read more)

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