Making #OneLittleSwitch can help us tackle greenhouse gas emissions, deforestation, biodiversity loss and water pollution. Download our FREE eBook...
We’re using Nutrition and Hydration Week as an opportunity to cut through the noise and deliver the simple facts on vegan supplementation, with the...
If you’re interested in meal prepping but aren’t quite sure where to begin, we’ve put together some useful tips to help get you started.
Support our work, get helpful nutrition guidance and access over 100 member-exclusive discounts. Sign up from just £2 a month.
Lee Hawkins explores the versatility of aquafaba and how it can be used as an egg white replacement.
Lisa Gawthorne took home a gold medal after her performance at the European Duathlon Championships on Saturday.
A tribute to a Vegan Society "Great", Rick Savage, who in 40+ years of membership, served as Chair, Treasurer and CEO.
We've launched a new report showcasing our vision for a fairer food future. Visit the report website to explore the ideas and download the report.
Our aim is to get more and better vegan options in the public sector. We want to see every school, hospital, prison and council menu contain good...
There are a variety of ways to volunteer with us to help us promote veganism worldwide.