Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)
Aimee Ryan's Beefy Mushroom Stew with Cauliflower Mash
Winter warmer for under £1.50 a portion.(Read more)
Aimee Ryan's Mulligatawny
This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that...(Read more)
Almond or cashew cream
This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.(Read more)
Almond Stuffed Courgettes
A tasty, easy to make recipe ready to eat in less than 30 minutes.(Read more)
Ann's blooming lovely chocolate orange cheesecake
The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake...(Read more)
Apple and pecan porridge with maple syrup
A bacon sandwich generates 1.5 times more CO2e than apple and pecan porridge(Read more)
Apple raspberry crumble
Buttery fruit crumble generates 1.4 times more CO2e than apple and raspberry crumble(Read more)
Don't be put off if you're not a big fan of apples, try substituting with another fruit such as...(Read more)
Aubergine and chickpea penne
The harissa/chilli sauce gives this recipe just enough heat - gorgeous!(Read more)
Aubergine tagine with black olives and preserved lemon
An amazing dish, full of different flavours.(Read more)
Aubergine, olive and butter bean cassoulet
Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the table...(Read more)
Baked stuffed cabbage parcels with tomato and chilli
Packed with veg to help you soar past your 5-a-day(Read more)