Recipes | The Vegan Society

Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go here, all recipes are subject to review before being published. 

Find a recipe

A close up of kale.

African stew

You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)

A bowl of mixed vegetable stew topped with three scone dumplings

Allotment cobbler

Home comfort food at its best.(Read more)

A bowl of almond / cashew cream

Almond or cashew cream

This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.(Read more)

Three leaf shaped shallow bowls filled with half courgettes that are stuffed with almonds

Almond Stuffed Courgettes

A tasty, easy to make recipe ready to eat in less than 30 minutes.(Read more)

Two plates of butter beans, black olives and tomato puree wrapped in broad aubergine strips

Amalfi involtini

A delicious, easy to make recipe.(Read more)

A close up of a vegan choclate orange cheesecake.  Photo by onegreenplanet.org

Ann's blooming lovely chocolate orange cheesecake

The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake...(Read more)

A bowl of porridge with apple and pecans sprinkled on top.

Apple and pecan porridge with maple syrup

A bacon sandwich generates 1.5 times more CO2e than apple and pecan porridge(Read more)

A zoom in of a cheescake on a plate, topped with apples and caramel.

Apple caramel cheesecake (raw)

Great for those opting to make healthier cheesecakes.(Read more)

A plate of apple and raspberry crumble with extra raspberries and cream on top.  Additional rasperies to the leftside of the plate.

Apple raspberry crumble

Buttery fruit crumble generates 1.4 times more CO2e than apple and raspberry crumble(Read more)

A close up of red and green apples.

Apple rolypoly

Don't be put off if you're not a big fan of apples, try substituting with another fruit such as...(Read more)

A shallow bowl of penne paste with aubergine and chickpeas.

Aubergine and chickpea penne

The harissa/chilli sauce gives this recipe just enough heat - gorgeous!(Read more)

Aubergine, black olives and onion tagine stew served on a Morrocan styled plate.

Aubergine tagine with black olives and preserved lemon

An amazing dish, full of different flavours.(Read more)

A bowl of aubergine, olive and butter bean stew.

Aubergine, olive and butter bean cassoulet

Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the table...(Read more)

Half an avocado on a plate filled with creamy spaghetti, partly raised and twisted around a fork.

Avocado spaghetti

Pasta is always a go to quick and easy meal option.(Read more)

A patterned bowl of oats on a table with a spoon on the side.  Image by Markus Spiske on Unsplash

Baby muesli

Muesli for baby breakfasts.(Read more)

Four arancini balls served with a leafy beetroot salad on a square plate dotted with a dipping sauce.

Baked chilli arancini balls

Recipe courtesy of The Food Rhino. (Read more)

A filled flatbread served on a wooden board, with a small bowl of soya yoghurt dressing, and a bowl of rice served on the right hand side.

Baked katlama

Dried soya mince is a budget-friendly protein-packed option(Read more)

Stuffed cabbage parcels in a tomato and chilli sauce served on a round plate.

Baked stuffed cabbage parcels with tomato and chilli

Packed with veg to help you soar past your 5-a-day(Read more)

A deep baking dish filled with broccoli, peppers, sweetcorn, pak choi, spring onions and edamame beans with the lid resting on the side.

Baked Thai-spiced vegetables

This recipe is so simple – mix, bake and enjoy(Read more)

A square dish filled with roasted new potatoes and asparagus.

Balsamic roasted new potatoes with asparagus

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the...(Read more)

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