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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

BOSH! 5 minute mug  cake

5 minute mug cake

If you fancy a spot of cake to go with your cuppa, you'll be able to rustle up one...(Read more)

African mushroom mince curry photograph

African mushroom mince curry with roasted cherry tomatoes

It’s always good to have a reliable and delicious curry recipe, and this recipe is just that. Nothing is...(Read more)

Pigeon pea samosas on a plate

African pigeon pea samosas

Samosas are deep fried, spiced pastry snacks that are very famous in India, East Asia and are now rapidly...(Read more)

image of kale on a chopping board

African stew

You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)

Picture of mushroom stew

Aimee Ryan's Beefy Mushroom Stew with Cauliflower Mash

Winter warmer for under £1.50 a portion.(Read more)

Picture of Muligatawny

Aimee Ryan's Mulligatawny

This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that...(Read more)

Akara bites on a plate with garnish and dips

Akara bites

Akara bites originate from Nigeria, West Africa. Akara is a fritter, often eaten at breakfast or as tasty snack,...(Read more)

A bowl of mixed vegetable stew topped with three scone dumplings

Allotment cobbler

Home comfort food at its best.(Read more)

almonds on a plate

Almond or cashew cream

This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.(Read more)

Three leaf shaped shallow bowls filled with half courgettes that are stuffed with almonds

Almond Stuffed Courgettes

A tasty, easy to make recipe ready to eat in less than 30 minutes.(Read more)

Two plates of butter beans, black olives and tomato puree wrapped in broad aubergine strips

Amalfi involtini

A delicious, easy to make recipe.(Read more)

A close up of a vegan choclate orange cheesecake.  Photo by

Ann's blooming lovely chocolate orange cheesecake

The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake...(Read more)

A bowl of porridge with apple and pecans sprinkled on top.

Apple and pecan porridge with maple syrup

A bacon sandwich generates 1.5 times more CO2e than apple and pecan porridge(Read more)

A zoom in of a cheescake on a plate, topped with apples and caramel.

Apple caramel cheesecake (raw)

Great for those opting to make healthier cheesecakes.(Read more)

A plate of apple and raspberry crumble with extra raspberries and cream on top.  Additional rasperies to the leftside of the plate.

Apple raspberry crumble

Buttery fruit crumble generates 1.4 times more CO2e than apple and raspberry crumble(Read more)

apples with green leaves

Apple rolypoly

Don't be put off if you're not a big fan of apples, try substituting with another fruit such as...(Read more)

A shallow bowl of penne paste with aubergine and chickpeas.

Aubergine and chickpea penne

The harissa/chilli sauce gives this recipe just enough heat - gorgeous!(Read more)

Aubergine, black olives and onion tagine stew served on a Morrocan styled plate.

Aubergine tagine with black olives and preserved lemon

An amazing dish, full of different flavours.(Read more)

A bowl of aubergine, olive and butter bean stew.

Aubergine, olive and butter bean cassoulet

Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the table...(Read more)

Half an avocado on a plate filled with creamy spaghetti, partly raised and twisted around a fork.

Avocado spaghetti

Pasta is always a go to quick and easy meal option.(Read more)


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