Recipes

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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

African stew

You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)

Allotment cobbler

Carbon emissions: 0.63kg per serving

By

...(Read more)

Almond or cashew cream

This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.

Ingredients
...(Read more)

Almond Stuffed Courgettes

Ingredients 

Amalfi involtini

Ingredients 

  • 1 large aubergine cut into 4mm slices lengthways Aubergine rolls (Amalfi invotini)
  • ...(Read more)

Ann's blooming lovely chocolate orange cheesecake

The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake for...(Read more)

Apple and pecan porridge with maple syrup

A bacon sandwich generates 1.5 times more CO2e than apple and pecan porridge(Read more)

Apple caramel cheesecake (raw)

Great for those opting to make healthier cheesecakes.(Read more)

Apple rasberry crumble

Buttery fruit crumble generates 1.4 times more CO2e than apple and raspberry crumble(Read more)

Apple rolypoly

Don't be put off if you're not a big fan of apples, try substituting with another fruit such as...(Read more)

Aubergine and chickpea penne

The harissa/chilli sauce gives this recipe just enough heat - gorgeous! Serves 4.

Ingredients ...(Read more)

Aubergine tagine with black olives and preserved lemon

An amazing dish, full of different flavours.(Read more)

Aubergine, olive and butter bean cassoulet

Carbon emissions: 0.55kg per serving

By Katy...(Read more)

Avocado spaghetti

Pasta is always a go to quick and easy meal option.(Read more)

Baby muesli

Muesli for baby breakfasts.

Ingredients

Baked chilli arancini balls

Recipe courtesy of The Food Rhino. (Read more)

Baked katlama

Dried soya mince is a budget-friendly protein-packed option(Read more)

Baked stuffed cabbage parcels with tomato and chilli

Packed with veg to help you soar past your 5-a-day(Read more)

Baked Thai-spiced vegetables

This recipe is so simple – mix, bake and enjoy(Read more)

Balsamic roasted new potatoes with asparagus

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the...(Read more)

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