Live Vegan for Less
Many people still believe that vegan food is always more expensive than non-vegan food. Whilst some of the latest plant-based alternatives to meat and cheese are exciting, the cost can also add up. We know from experience that being vegan doesn’t have to break the bank. Live Vegan for Less aims to demonstrate a more cost-effective way of preparing nutritious vegan meals, showing that vegan living can be affordable for all.
This year, we have a new cost comparison to show that it's still cheaper to consume vegan protein-rich foods and we're continuing to expand our range of simple and affordable recipes, with new blogs for tips on budget vegan living. We're also working alongside popular vegan influencers for a range of budget recipe series, so be sure to stay tuned this summer!
How to make the most out of vegan staples
We’ve partnered with Sustainable Kitchen to inspire you with these affordable recipes. Click the individual recipe links for more info!
If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one to try.
This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour to winter vegetables.
A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch.
A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch or snack.
An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich in fibre.
These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.
These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for you to enjoy.
This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!
Try this delicious sandwich filling on toast or even on its own as an easy snack!